Culver's, a name synonymous with Wisconsin's rich frozen custard heritage, has been a staple in the state's culinary scene for over three decades. Founded in 1984 by Craig and Lea Culver in Sauk City, Wisconsin, the company has grown from a small, family-owned business to a beloved national brand with over 700 locations across the United States. At the heart of Culver's success lies its commitment to quality, community, and a sweet treat that has captured the hearts of many: frozen custard.
The story of Culver's begins with a passion for providing exceptional customer service and a dedication to using only the finest ingredients. Craig and Lea Culver's vision was to create a welcoming atmosphere where families could gather to enjoy a delicious meal and, of course, a scoop of their signature frozen custard. This vision has remained unchanged, and today, Culver's is renowned for its Butterburgers, fresh never frozen beef, and, most notably, its frozen custard.
Culver's Frozen Custard: A Wisconsin Tradition
Culver's frozen custard is made fresh throughout the day in each of its locations. The company's commitment to quality is evident in its use of 10% butterfat, which gives its custard a rich, creamy texture and a unique flavor profile. Unlike traditional ice cream, frozen custard is made with a higher butterfat content, which results in a denser, more luxurious treat. This attention to detail and dedication to quality have earned Culver's a loyal following and numerous accolades, including being named one of the "Top 10 Best Ice Cream Places in the Country" by USA Today.
The Culver's Experience: More Than Just a Meal
A visit to Culver's is often described as an experience rather than just a meal. The company's restaurants are designed to evoke a sense of warmth and hospitality, with friendly staff and a welcoming atmosphere that makes families feel at home. From the moment customers step through the door, they are treated to a sensory experience that engages sight, smell, and taste. The aroma of sizzling Butterburgers and the vibrant colors of the restaurant's interior create a stimulating environment that sets the stage for a memorable dining experience.
| Culver's by the Numbers | Statistic |
|---|---|
| Locations | Over 700 across the United States |
| Butterfat Content | 10% |
| Founding Year | 1984 |
| Founders | Craig and Lea Culver |
Key Points
- Culver's was founded in 1984 by Craig and Lea Culver in Sauk City, Wisconsin.
- The company is known for its high-quality frozen custard made with 10% butterfat.
- Culver's has over 700 locations across the United States.
- The company is committed to community involvement and customer experience.
- Culver's offers a range of menu items, including Butterburgers and fresh never frozen beef.
Culver's and Community: A Lasting Impact
Culver's has always been deeply rooted in the communities it serves. The company supports local organizations and events through its Culver's Fund, which provides financial assistance to non-profit organizations and community groups. This commitment to giving back has fostered strong relationships with customers and has contributed to the company's positive reputation.
Innovation and Tradition: The Culver's Menu
While Culver's is famous for its frozen custard, the company's menu offers a variety of options to cater to different tastes and dietary preferences. From its Butterburgers to its Fresh Never Frozen beef, Culver's menu is designed to provide something for everyone. The company has also introduced healthier options and limited-time offers to keep its menu fresh and exciting.
What makes Culver's frozen custard unique?
+Culver's frozen custard is made with 10% butterfat, which gives it a rich, creamy texture and a unique flavor profile. The company also makes its custard fresh throughout the day in each of its locations.
How many Culver's locations are there?
+There are over 700 Culver's locations across the United States.
What is Culver's commitment to community involvement?
+Culver's supports local organizations and events through its Culver's Fund, which provides financial assistance to non-profit organizations and community groups.
In conclusion, Culver’s has become a beloved institution in Wisconsin and beyond, thanks to its dedication to quality, community, and customer experience. As the company continues to grow and evolve, its commitment to these core values remains unwavering. Whether you’re a long-time fan or just discovering Culver’s, one thing is clear: the company’s frozen custard is a tribute to Wisconsin’s rich culinary heritage and a sweet treat that will continue to delight customers for generations to come.
