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5 Easy Ways to Make Delicious Oreo Cake Pops

5 Easy Ways to Make Delicious Oreo Cake Pops
Oreo Cake Pops

Are you looking for a fun and delicious dessert to serve at your next party or gathering? Look no further than Oreo cake pops! These bite-sized treats are easy to make and are sure to be a hit with both kids and adults. In this article, we'll show you 5 easy ways to make delicious Oreo cake pops that are perfect for any occasion.

Oreo cake pops are a type of dessert that combines the classic flavors of Oreos and cake into a single, adorable treat. They're made by crumbling Oreos and mixing them with cake, frosting, and other ingredients, then shaping the mixture into balls and dipping them in chocolate. The result is a sweet and indulgent treat that's perfect for parties, special occasions, or just as a fun snack.

What You'll Need to Make Oreo Cake Pops

Before we dive into the different ways to make Oreo cake pops, let's talk about what you'll need to get started. Here are the basic ingredients and supplies you'll need:

  • Oreos
  • Cake mix
  • Frosting
  • Chocolate chips or candy melts
  • Lollipop sticks or cake pop sticks
  • Candy molds or a baking sheet lined with parchment paper

5 Easy Ways to Make Delicious Oreo Cake Pops

Now that we have the basics covered, let's get started with the fun part – making Oreo cake pops! Here are 5 easy ways to make delicious Oreo cake pops:

Method 1: Classic Oreo Cake Pops

This is the most basic method for making Oreo cake pops, and it's a great place to start if you're new to making these treats. Here's what you need to do:

Ingredients:

  • 1 package of Oreos
  • 1 box of cake mix
  • 1 can of frosting
  • 1 bag of chocolate chips or candy melts
  • Lollipop sticks or cake pop sticks

Instructions:

  1. Crush the Oreos in a food processor until they're finely ground.
  2. Mix the crushed Oreos with the cake mix and frosting until well combined.
  3. Roll the mixture into balls and place them on a baking sheet lined with parchment paper.
  4. Melt the chocolate chips or candy melts in a microwave-safe bowl.
  5. Dip the end of a lollipop stick or cake pop stick into the melted chocolate and insert it into each ball.
  6. Dip the balls into the melted chocolate and place them on a baking sheet lined with parchment paper.

Method 2: Strawberry Shortcake Oreo Cake Pops

If you want to add a little extra flavor to your Oreo cake pops, try making strawberry shortcake Oreo cake pops! Here's what you need to do:

Ingredients:

  • 1 package of Oreos
  • 1 box of strawberry cake mix
  • 1 can of strawberry frosting
  • 1 bag of white chocolate chips or candy melts
  • Lollipop sticks or cake pop sticks
  • Dried strawberry slices or sprinkles for decoration

Instructions:

  1. Crush the Oreos in a food processor until they're finely ground.
  2. Mix the crushed Oreos with the strawberry cake mix and frosting until well combined.
  3. Roll the mixture into balls and place them on a baking sheet lined with parchment paper.
  4. Melt the white chocolate chips or candy melts in a microwave-safe bowl.
  5. Dip the end of a lollipop stick or cake pop stick into the melted chocolate and insert it into each ball.
  6. Dip the balls into the melted chocolate and place them on a baking sheet lined with parchment paper.
  7. Decorate with dried strawberry slices or sprinkles.

Method 3: Mint Chocolate Chip Oreo Cake Pops

If you love the combination of mint and chocolate, you'll adore these mint chocolate chip Oreo cake pops! Here's what you need to do:

Ingredients:

  • 1 package of Oreos
  • 1 box of chocolate cake mix
  • 1 can of mint frosting
  • 1 bag of dark chocolate chips or candy melts
  • Lollipop sticks or cake pop sticks
  • Crushed candy canes or sprinkles for decoration

Instructions:

  1. Crush the Oreos in a food processor until they're finely ground.
  2. Mix the crushed Oreos with the chocolate cake mix and mint frosting until well combined.
  3. Roll the mixture into balls and place them on a baking sheet lined with parchment paper.
  4. Melt the dark chocolate chips or candy melts in a microwave-safe bowl.
  5. Dip the end of a lollipop stick or cake pop stick into the melted chocolate and insert it into each ball.
  6. Dip the balls into the melted chocolate and place them on a baking sheet lined with parchment paper.
  7. Decorate with crushed candy canes or sprinkles.

Method 4: Peanut Butter Cup Oreo Cake Pops

If you're a fan of peanut butter cups, you'll love these peanut butter cup Oreo cake pops! Here's what you need to do:

Ingredients:

  • 1 package of Oreos
  • 1 box of chocolate cake mix
  • 1 can of peanut butter frosting
  • 1 bag of milk chocolate chips or candy melts
  • Lollipop sticks or cake pop sticks
  • Mini peanut butter cups for decoration

Instructions:

  1. Crush the Oreos in a food processor until they're finely ground.
  2. Mix the crushed Oreos with the chocolate cake mix and peanut butter frosting until well combined.
  3. Roll the mixture into balls and place them on a baking sheet lined with parchment paper.
  4. Melt the milk chocolate chips or candy melts in a microwave-safe bowl.
  5. Dip the end of a lollipop stick or cake pop stick into the melted chocolate and insert it into each ball.
  6. Dip the balls into the melted chocolate and place them on a baking sheet lined with parchment paper.
  7. Decorate with mini peanut butter cups.

Method 5: S'mores Oreo Cake Pops

If you love s'mores, you'll adore these s'mores Oreo cake pops! Here's what you need to do:

Ingredients:

  • 1 package of Oreos
  • 1 box of chocolate cake mix
  • 1 can of marshmallow frosting
  • 1 bag of milk chocolate chips or candy melts
  • Lollipop sticks or cake pop sticks
  • Graham cracker crumbs or edible gold dust for decoration

Instructions:

  1. Crush the Oreos in a food processor until they're finely ground.
  2. Mix the crushed Oreos with the chocolate cake mix and marshmallow frosting until well combined.
  3. Roll the mixture into balls and place them on a baking sheet lined with parchment paper.
  4. Melt the milk chocolate chips or candy melts in a microwave-safe bowl.
  5. Dip the end of a lollipop stick or cake pop stick into the melted chocolate and insert it into each ball.
  6. Dip the balls into the melted chocolate and place them on a baking sheet lined with parchment paper.
  7. Decorate with graham cracker crumbs or edible gold dust.

Key Points

  • Use a food processor to crush the Oreos for a fine texture.
  • Mix the crushed Oreos with cake mix and frosting for a delicious flavor combination.
  • Experiment with different flavors and decorations to create unique Oreo cake pops.
  • Use lollipop sticks or cake pop sticks to make the treats easy to handle.
  • Decorate with sprinkles, chopped nuts, or other edible decorations for a festive touch.

What is the best way to store Oreo cake pops?

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The best way to store Oreo cake pops is in an airtight container at room temperature. You can also store them in the refrigerator for up to 5 days or freeze them for up to 2 months.

Can I make Oreo cake pops ahead of time?

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Yes, you can make Oreo cake pops ahead of time. Simply bake and crumble the cake, mix it with frosting and crushed Oreos, and shape into balls. You can store the balls in the refrigerator for up to 24 hours before dipping them in chocolate.

How do I get the chocolate to stick to the Oreo cake pops?

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To get the chocolate to stick to the Oreo cake pops, make sure the cake balls are completely dry and free of excess moisture. You can also chill the cake balls in the refrigerator for 30 minutes before dipping them in chocolate.

In conclusion, making Oreo cake pops is a fun and easy process that can be customized to suit any occasion or flavor preference. With these 5 easy methods, you can create delicious and adorable treats that are sure to impress your friends and family. So go ahead, get creative, and start making your own Oreo cake pops today!

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